The Deep South.
The Lone Star State.
Austin.
But exactly how different IS Austin? For some of you (and I know because I've heard the doubt in your voice or seen the dubious expression on your face), the three words before Austin in our little game are still too strong to completely overpower the alternative images offered by this town. You might think, "Sure, Austin might be better for Texas, but it can't possibly compare with, say, Berkeley or Boston. I mean, really."
Let me assure you that it does. It really does, and I've been collecting evidence to prove it to you.
Evidence 2: Brown rice eel rolls are available (and made fresh by request) at the local, non-fancy supermarket. I do not regularly shop at Whole Foods. Who can? But imagine my glee when I steered my cart through the local Safeway/Kroger/Food Lion/Lulus equivalent and discovered that a nondescript corner was dedicated to sushi making, with a dizzying array of raw, cooked and vegetarian options. (Seriously...I have never seen so many choices in one place.) When they were out of the eel rolls, I asked if they were planning to make more, and the guy whipped out his bamboo mat and rustled me up a fresh one. I even got to request extra sesame seeds. All for the low price of $4.59. I would challenge you to find similar sushi offerings anywhere in the country. And here they are at the HEB in Austin.
Evidence 4: Food trucks. Much more on this in a separate post. But for right now, know that Austin is famous for its food trucks. You know, those UPS-sized vehicles or Airsteam trailers with a counter cut into the long side and the ability to prepare food inside. In other cities, food trucks are considered semi-sketch purveyors of tacos and burgers, as unfair as this assessment may be. They roll up to construction sites, abandoned parking lots and cheesy beach haunts. You know, anywhere there's not a Starbucks. In Austin, however, food trucks are a genre of cuisine all their own. Sure, lots serve yummy tacos, but others offer Korean BBQ, cupcakes, frozen bananas, fancy pizza, Czech potato pancakes, fresh bread, lattes, pad thai and Vietnamese pho. They are decorated fancifully, with fairy lights and neon signs. Far from a health inspector's nightmare, they are viewed as a welcome addition to the food scene. What makes food trucks a sign of rampant progressive ideals? Well, I'll use my former Abu Dhabi colleague, the RET as an example. R is for Republican, E is for evangelical and T is for Texan (but not Austin). When K and I landed in Abu Dhabi we had occasion to ask the RET for advice on which restaurants she'd recommend. We were very interested in her answer. And it never stopped being funny to recount it to each other over the years. She recommended Fuddrucker's. Now, there is nothing wrong with Fuddruckers and I don't want to sound like a total snob, even though I probably do. My point is that an American chain restaurant was the RET's idea of a good meal, and that's cool. However, this attitude toward food does not jibe with food trucks decorated like a Jackson Pollack painting serving vegan brownies. Just saying...
Now I realize three out of the four pieces of evidence provided have something to do with food. And it's interesting to note how food has come to represent a sort of socio-cultural/political divide, yet another code for "in my liberal tribe" or not. That is also perhaps a topic for another day. But the fact that this is the case only proves my point about Austin's coolness. Not Texas. Austin. Genuinely, truly Austin.
I actually don't associate the Deep South with Texas at all... maybe because my Texan sister-in-law and my Texan Latina Awesome Middle School Teacher friend have drilled into me that Texas Is Not The South. I associate Alabama and Georgia with the Deep South (Scarlett O'Hara, collard greens, and grits) and Lone Star State / Texas with cowboys, Spaghetti Western music, and steak. Austin I associate with City Limits and country music on PBS. Good to know there's more to it than that. :)
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